December 19, 2004

Big Night, la terzo

Long time Up in Ontario blog readers will be familiar with the lucious trappings of a Big Night. Modelled on and inspired by the incredible movie, Big Night, the evening is a celebration of friendship and food. Tonight is Big Night III, and here is the menu.

chi mangia bene sta molta vicino a dio

Big Night III
December 19th, 2004

ZUPPA

  • chicken broth with egg, parmesan & parsley

    BRUSCHETTA

  • tomato basil & wild mushroom

    CALAMARO

  • squid stuffed with prosciutto & lemon thyme

    TERRINA

  • grilled eggplant, roasted bell peppers, baked parmesan basil & mozzarella

    IL RISOTTO

  • white wine asparagus
  • seafood tarragon
  • shitake & porcini truffle cream


    - intermission -


    INSALATA

  • roma tomatoes & bocconcini tossed with basil olive oil

    RAVIOLI

  • spinach & ricotta w/ lemon parmesan

    SUPPLI

  • fried rice croquettes

    PESCE

  • lemon sole w/ capers & cracked pepper

    TIMPANO

  • words will not suffice

    If you find yourself reading through the list of courses and feeling more than a little peckish, then steady yourself with some wine and steel your patience, for the Head Chef of Big Night, Josh, has plans to open a restaurant one day. Any further details, or rumours, as they become available, will be available here at the Up in Ontario blog. Yes, we have enthusiasms.

    Posted by James Sherrett at December 19, 2004 05:23 PM
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