Up in Ontario

Cooking from Fish at Barbara Jo's

On Monday night I spent a fantastic few hours watching Quang Dang, the executive chef at C Restaurant, cooking fish at Barbara Jo's Books for Cooks. The event was themed around the book Fish, which I have in my possession and can gladly recommend.

I also recommend the photos of cooking from Fish.

Special thanks to the Rabbit for this Christmas gift. Too bad she's alergic to fishes. Otherwise I'd whip her up something delicious.